奈良県山添村の自然の中、私たち家族は自生する山椒と出会い、その独特な香りと味わいに魅了されました。自然の恵みと手しごとから生まれた『完熟赤山椒』、心を込めて皆さまの食卓へ。

In the peaceful nature of Yamazoe Village, Nara, our family discovered wild Sansho growing nearby. We were captivated by its unique aroma and refreshing flavor, and began cultivating it with care. From the blessings of the land and the work of our hands, our "Red Sansho Pepper" was born.
We proudly share this special spice with your table.

山添村の四季とともに、私たちは農薬を使わず自然栽培で山椒を育てています。
春には若葉が芽吹き、夏には鮮やかに熟した実がなります。

With the changing seasons of Yamazoe, we grow Sansho naturally—without pesticides or chemicals.
In spring, fresh leaves begin to bud, and by summer, the berries ripen into a vibrant red.

完熟した実は、一粒ずつ丁寧に手摘みし、葉や枝を取り除いた後、実を殻から取り出し、乾燥・粉挽きを経て、風味豊かな山椒へと仕上げます。
この『完熟赤山椒』は、和食・洋食・中華など、幅広い料理にアクセントを加える食材としてお楽しみいただけます。

When the time is right, we harvest each berry by hand. After removing the leaves and stems, the seeds are carefully separated, dried, and ground to preserve their full flavor.
Our fully ripened red sansho adds a bright, aromatic touch to a wide range of dishes—Japanese, Western, and Chinese alike.